Wine & Dine; A Taste of New Zealand

New Zealand’s winemaking story may be relatively young, but it has quickly earned global acclaim for its purity, innovation, and sense of place. This evening offers the opportunity to explore wines shaped by dramatic landscapes — from coastal vineyards to cool-climate valleys — all brought together in perfect harmony with beautifully matched dishes.

Throughout the evening, you’ll enjoy a carefully curated three-course meal from The Last Wine Bar & Restaurant, inspired by the fresh, vibrant flavours of New Zealand and thoughtfully paired with wines from some of the country’s most celebrated regions.

You're in the chef's hands, but expect inspiration from  bright, zesty dishes highlighting New Zealand’s pristine seafood and seasonal produce, perfectly complemented by a crisp Sauvignon Blanc from Marlborough. For the main course, perhaps a richly flavoured lamb or other seasonal specialties, paired with an elegant Pinot Noir from Central Otago, celebrated for its silky texture and vibrant red fruit notes. Each course is designed to showcase the purity, character, and innovation that make New Zealand wines and cuisine so remarkable.

Sit back, relax, and enjoy a celebration of food, wine, and the joy of sharing a table together.

Reserve Your Place

Spaces are limited for this New Zealand Wine & Dine experience.
Book now to enjoy a memorable evening of seasonal Californian cuisine and world-class wines.

We can cater for most dietary requirements. Please advise of any allergies and dietary requirements when booking via an e-mail to norfolk@localwineschool.com. The menu will be sent to guests around one week prior to the event.