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Event Description
Join us this evening to taste some delicious Sherry, learn about their fascinating method of production in the mysterious solera system, and enjoy a small nibble with every glass.
The nibbles will be true to the classic 'tapa' tradition rather than 'small plates'. To give you an idea of what to expect:
Manzanilla and Green Olives
Fino and Pickles
Amontillado with Dry Roasted Peanuts
Palo Cortado with Jamon Crips
Oloroso with Manchego
Cream with Chocolate Orange
If you love picky bits but haven't tried a glass of Sherry with your deli deal yet, this evening will open your eyes to a new level of grazing gastronomy!
We can cater for most dietary requirements. Please advise of any allergies and dietary requirements when booking via an e-mail to norfolk@localwineschool.com. The menu will be sent to guests around one week prior to the event.
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