Would you like to discover the sommelier’s secrets of successful food and wine pairing?
The marriage of wine with food is one of life’s great pleasures. But not all wines work equally well with all food, so how do you avoid disaster and find the winning combinations?
What you eat will affect your perception of the wine in your glass. There are no rules dictating what you must or must not do but there are pitfalls to avoid. There are also conventions to challenge, for example, what style of wine works best with cheese? You may be surprised by the answer.
Our expert tutors offer guidance based on science, practical experience and personal preference.
Be inspired and discover the perfect match.
A 3 week wine with food course, The Joy of Wine - Every wine has a story…Each evening features six wines that tell the story of a famous wine region. Accompanying the wines is a menu of three small plates, reflecting the regional cuisine....
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