Scotland is home to world-class cheese producers from every corner of the country. This course is all about celebrating our amazing produce by pairing them up with delicious wines from across the globe.
You'll learn some general tips about wine tasting and food and wine pairing across the course of a 2 hour session.
We'll try 7 different cheese and wine combinations which will vary from course to course, according to the season, but will include some of the following:
This course is a must for the foodies!
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