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Unlock the secrets of the wines of Burgundy in this wine tasting accompanied by a delicious coq au vin dinner at Hotel du Vin.
Burgundy is one of the most highly-regarded wine regions in the world, but the sub-regions and astronomical prices of certain villages can be tricky to navigate.
Come and try some fantastic red and white wines from across the Cote d'Or, Cote Chalonnais and Maconnais, alongside a delicious dinner of traditional Burgundian coq au vin (chicken stew), beautifully prepared by the hotel chef.
Please note, we can cater for dietary requirements such as a vegan or vegetarian instead, but we cannot guarantee that the wines will be vegan.
One of the very best food and wine pairings EVER! Fish and Chips with Champagne. Tasting a selection of 6 sparkling wines from all over the world plus some examples of Champagne, with home (well... hotel) cooked Fish and chips. An evening to relax ...
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