Tonight we look at how different cheeses impact wine. With a wide selection of cheeses (and wines of course), we will discover which cheeses enhance which wines.
We'll have fun matching several of these to some wonderful wines. For example: Cheddar, Camembert, Brie, Manchego, Stilton, Roquefort, Reblochon, Wenslaydale, blue, Chevre, etc...
Cheese and wine, a perfect match, come and find out why.
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