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Alex Lomas

Meet Alex…

Hi, my interest in food and wine, ignited when Head Chef in our family restaurant, followed me to Bordeaux then led me to Newcastle Wine School and I have never left.

Qualified in; Hotel Management, WSET and FWS wine certifications, EWA Gin Diploma, Cicerone Certified Beer Server and trained at Plumpton College. When not teaching and tasting, I relax with a glass of wine. Most expensive round? €160 for one glass of Madeira from 1795 …thankfully I was drinking alone!

Position Tutor
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