Event Description
The French Wine Scholar® program sets the industry standard as the most in-depth and comprehensive certification program devoted entirely to the wines of France.
Tailored for dedicated wine aficionados and industry professionals, the FWS is your passport to understanding the nuanced appellations, viticultural marvels, art of winemaking, historic landmarks and rich traditions that make French wine a global benchmark.
Who is the French Wine Scholar® program for?
- Passionate wine enthusiasts and aficionados, students of wine, avid travelers and life-long learners craving deeper knowledge and expertise of French wine styles and regions.
- Aspiring sommeliers seeking a leg up and competitive advantage in the industry.
- Professionals in the hospitality sector aiming to elevate their expertise.
Completion of the program doesn’t just reward you with a certificate; it confers upon you the sought-after FWS post-nominal initials, symbolizing advanced-level proficiency and industry-wide respect.
With the French Wine Scholar program, you're not just learning; you're enriching your understanding and appreciation of French wine.
What's Included:
From a comprehensive study manual to interactive online modules, expert instruction and an engaging student community, every element is meticulously curated to foster a profound understanding and appreciation of French wine culture.
- Immersive classes with expert tuition and tutored tastings
- 330 page FWS study manual
- Access to the FWS online study modules & review quizzes
- Student community
- 100 question multiple-choice exam covering all of the wine regions of France
- French Wine Scholar certificate, option to purchase pin badge at a small additional cost. Add this reputed credential to your LinkedIn profile and résumé or CV.
Regions covered: Alsace, Champagne, Bourgogne, Beaujolais, Jura, Savoie, Loire, Bordeaux, Southwest, Languedoc, Roussillon, Rhône, Provence, Corsica
Plus: A Foundation Unit covering: French wine law, grape varieties, viticulture, viniculture and a discussion of Old World vs. New World wine styles
Spring 2026 Course Dates:
Sunday 29th March 10am-1pm
Sunday 12th April 10am-5pm
Sunday 19th April 10am-5pm
Sunday 3rd May 10am-5pm
Sunday 10th May 10am-1pm (exam)
