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Event Description
We love nothing more than a quiet night in with a glass of wine and a bag of crisps. Join us for this festive edition pairing both the expected and unexpected....
Salt makes wine taste better! That's the reason that salty food goes so well with wine. It makes wine taste fruitier and more full-bodied and dials down the acidity and tannins found in wine. We will try 7 different crisp and wine combinations and while they will vary a bit from tasting to tasting, will include at least some of the following:
- Turkey Crisps with Viognier
- Pigs in Blankets Crisps with Pinot Noir
- Lobster Cocktail Crisps with Champagne
- Stilton Crisps with Port
- Stuffing Crisps with Cotes du Rhone
- Beef Wellington Crisps with Red Bordeaux
- Boxing Day Curry Crisps with Pinot Gris
- Christmas Pudding Crisps with PX
Please let us know of any dietary considerations at the time of booking. We are working hard to make this tasting suitable for those following a gluten free diet.
With over 1000 indigenous grape varieties to get to grips with, & enormous diversity of wine styles, Italy can be a confusing wine country to get to know! It’s also the best example of a region that makes wine specifically designed to go wi...
Cheese & Wine are unquestionably two of the greatest things ever created by man! And France produces some of the finest examples of both. Tonight we'll be exploring many of the classic cheese and wine pairings that the home of gastonomy has to of...
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