A Mediterranean Tasting Extravaganza for you. We’re cruising around the Med to visit what we call the Holy Trinity of Food and Wine – Spain, Italy and France.
Warning Alert! We’ve paired some fish dishes with red wine – bit controversial but hey, you’re ready right?
Flavours of Spain
Marinated Mackerel with lemon and marjoram – paired with Albarino or Vinho Verde
Gambas pil-pil – paired with a light red Tempranillo.
Flavours of Italy
Frito Misto (white fish, squid, aubergine and broccoli) – paired with Franciacorta or a Pignoletto.
Tuna Carpaccio, Bagna Cauda and Crudites – paired with a light red Dolcetto.
Flavours of France
Mouclade (steamed mussels, saffron, with a hint of cream, curry) – paired with a Pinot Gris or Gewurztraminer.
Brandade (salt cod pâté) – paired with a Rhône Valley Rosé