Wine & Dine; A journey around Australia

Australia’s culinary story is one of bold landscapes, diverse cultures, and creative flair. From its ancient indigenous food traditions to European classics and vibrant Asian influences, modern Australian cuisine is a delicious fusion that celebrates the best of land and sea.

Join us for a relaxed yet indulgent evening as we journey across this extraordinary continent. You'll be welcomed with a glass of fine Australian fizz as you settle in for the evening.

Australia on a plate

Each course will explore a different facet of Australian food culture; from the freshest fish and seafood to modern multicultural pan-Asian cuisine and a sun-kissed dessert, each paired with outstanding wines from some of Australia’s most exciting regions and boutique-style wine producers.

Wines that showcase the modern Australian style

Along the way, we’ll reveal the stories behind the wines: from crisp Hunter Valley Semillon to elegant Margaret River Chardonnay, bold Barossa Shiraz, fine Mornington Peninsula Pinot Noir, and luscious Rutherglen Muscat. Expect a selection of wines that reflects the dynamism of the modern Australian wine nation.

Whether you’re a seasoned wine lover or simply curious to taste something new, this is an evening designed to surprise, delight, and inspire.

The menu for the evening will be sent to guests one week prior to the event.

Allergy advice and dietary requirements

Vegan, Vegetarian and gluten-free diets can be catered for with advance notice. Please e-mail us with any dietary requirements and details of allergies when booking on info@norfolkwineschool.com

Please be aware that this event starts promptly at 7pm. We recommend that you allow up to half an hour after the stated finish time before arranging transport home as occasionally service can run a little late.