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Xmas Food & Festive Wine Pairing Workshop

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2 hours

Event Description

The evening is aimed at demonstrating which wines go well with different types of food. Our detailed food and wine matching workshop will help you understand which wines to pair with a wide variety of meat, poultry, fish vegetarian dishes as well as desserts and cheese, WITH SPECIAL EMPHASIS ON CHRISTMAS since it is the time to be jolly! ;-)

The matching of food and wine is a matter of personal taste. There are no hard and fast rules, but just remember it is easiest to think of wine as a sauce and match the strength of flavours and weight of the dish with the wine. To learn more, join us on our mouth-watering workshop.

Thanks to Quob Park's Michelin-trained chefs, we shall pair turkey with sausage stuffing, beef with sage and onion stuffing, smoked salmon, stilton, mince pies and chocolate yule log, ideally matched to a carefully chosen selection of festive wines, thanks to our Sommelier Cecile Bergart of Hampshire Wine School!

You shall even get a glass of Quob Park 'Classic Cuvee' upon arrival, to cleanse your palate and refresh your tastebuds before starting on your Christmas menu. 

After the workshop you will have a good basis of knowledge that will help you combine wines with food and enhance your eating pleasure at Christmas! All the nibbles & wine are included in the price. 

How to get there

Quob Park Vineyard
Quob Park Estate, Hotel & Spa on Titchfield Lane
PO17 5PG

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