There are some general guidelines you may find helpful when selecting a wine to enhance your meal, all of which will be studied and tested during this tasting!
We'll put the theory into practice by pairing our chosen wines with very carefully selected Italian nibbles, and deliberate which pairing works best for us. What fun!
So we shall pair 5 Italian wines (Verdicchio, Gavi di Gavi, Montepulciano d'Abbruzzo, Chianti Classico Riserva, Barbera d'Asti, Primitivo, Nero d'Avola, Ripasso, Appassimento for example) with 8 Italian nibbles to perfection (such as pasta in pesto sauce, sun-dried tomatoes in olive oil, parma ham, pepperoni calzone, dolcelatte blue cheese, salami, pasta in a spicy arrabiata sauce, etc.).
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