This island state has less than 1% of Australia’s vineyards and just 0.1% of wine is exported, BUT that hasn’t muffled the huge buzz surrounding its cool-climate potential.
Tasmania’s naturally elegant wines are made from grapes grown in climates similar to those of the famous European wines - with mild summers and long autumn days that ripen the grapes providing elegance and intensity of flavour.
This unique island state now produces elegant cool climate wines such as Pinot Noir, sparkling wines, Riesling, Chardonnay, Sauvignon Blanc, Cabernet Sauvignon and Pinot Gris.
Tasmania now enjoys a national and international reputation as a leading producer of some of Australia’s premium wines, with its Pinot Noir and sparkling wines in particular winning high praise and plenty of trophies from wine judges and critics alike.
So come and discover what the fuss is all about! ;-)
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