France, England, Spain, Italy and Switzerland are home to some of the world's greatest cheeses and saucissons and are famous for their diverse and interesting range of regional products.
A full selection of these renowned cheeses will be enjoyed in this classic tasting evening. We will be tasting at least 8 nibbles, of which 4 cheeses (including mature cheddar, Applewood, fresh goat's cheese, blue cheese, etc) and 4 saucissons or cured meats (included salami, chorizo, saucisson with herbs, saucisson with black pepper, Serano ham, etc). Each cheese and each saucisson will be paired with the perfect wine proving a truly memorable tasting evening.
Each cheese and each cold meat is carefully selected to be matched to a very specifically chosen wine in order to enhance your overall wine & food experience.