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Charcuterie and RED Wine Pairing Workshop

Charcuterie and RED Wine Pairing Workshop

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2 hours

Event Description

France, England, Spain, Italy and Switzerland are home to some of the world's greatest cold meats and are famous for their diverse and interesting range of regional products.

A full selection of these renowned cold meats will be enjoyed in this classic tasting evening. We will be tasting at least 7 saucissons and cured meats (included salami, chorizo, saucisson with herbs, saucisson with black pepper, Serano ham, etc). 

Each cold meat is carefully selected to be matched to a very specifically chosen RED wine in order to enhance your overall wine & food experience. No white wine tasted on that particular occasion, only reds! ;-)

How to get there

St James Tavern - Winchester
3-5 Romsey Road
SO22 5BE

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