Event Description
Most people equate brunch with bottomless mimosas or the latest Champagne cocktail. Yet there are a variety of wines that make mouthwatering pairings with popular brunch dishes.
Wondering what brunch beverages to serve? Our five very carefully selected wines are sure to please! Served alongside avocado, scramble eggs and salmon, breakfast hash with sausage, etc, they will highlight the food, enhance specific flavours and satisfy all palates.
A pure delight, cooked by Quob Park Michelin-trained chefs and put together by Cecile Bergart, Sommelier at Hampshire Wine School. What a fun event!
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