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We will contact you in advance to ensure we know your dietary preferences, but here is an example menu:


Vegetarian blinis



Parma Ham Wrapped Pork Fillet with
Roast Apple and Burned Cauliflower Puree

or
Mushroom & Tofu Pithivier (vegan)



Pumpkin Brûlée with Pistachio Tuile
or
Selection of Cheeses with Biscuits

 

Go back to Saturday Lunch experiences

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