Amarone Masterclass with Jimmy Smith

 Join West London Wine School founder and educator Jimmy Smith for an in-depth masterclass dedicated to Amarone, one of Italy’s most powerful and prestigious wines.

Produced in northeastern Italy, Amarone della Valpolicella is renowned for its richness, intensity, and remarkable complexity. Made using the traditional appassimento method — where grapes are partially dried before fermentation — Amarone delivers concentrated flavours, high alcohol, and impressive ageing potential. Jimmy visits this region annually and is delighted to be showcasing a standout selection of these iconic wines.

In this masterclass, Jimmy will guide you through the world of Amarone, exploring different styles, producers, and interpretations — from classic, traditional expressions to more modern approaches. You’ll learn about the key native grape varieties, including Corvina, Rondinella, and Molinara, and how they contribute to Amarone’s distinctive structure, aroma, and depth.

The tasting will feature a carefully selected line-up of high-quality Amarone wines chosen by Jimmy to highlight both benchmark examples and exciting contemporary releases. Along the way, Jimmy will demystify the appassimento process and discuss how winemaking choices influence flavour, balance, and longevity.

Whether you’re already a lover of Amarone or keen to understand why it commands such respect among wine enthusiasts, this masterclass offers a fantastic opportunity to explore one of Italy’s most celebrated wines in depth.

VAT Receipt available on request – simply email us after your purchase.