Also aimed at people employed in the drinks and hospitality industries in a supervisory capacity, needing core information to advise management and customers with authority and make informed selections of wines.
This course is designed to give you a thorough understanding of the factors that account for the style, quality and price of the principal still, sparkling and fortified wines of the world.
This course covers:
- The key factors in the production of wine: location, grape growing, winemaking, maturation and bottling
- The key characteristics of the principal:
- still wines of the world
- sparkling wines of the world
- fortified wines of the world
- How to make appropriate wine recommendations
- How to taste wines using the WSET Level 3 Systematic Approach to Tasting Wine® (SAT)
- Tutored tastings of over 60+ wines (both in-person and online formats)
PLUS FREE Exclusive Access to Jimmy Smith's E-Learning Wine Online Revision Portal: Through this online portal, students will gain access to over 180 detailed video lessons (over 85 hours worth of content!), 750 multiple choice questions, mock exams, 1000+ digital flashcards, online exercises, over 25 full short written mock exam questions and revision templates.
For more detail on the course structure & content, as well as assessment criteria and sample Exam questions - View the Full Level 3 Course Specification
We also offer this course as WSET Level 3 ONLINE
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Wine School founder Jimmy Smith has created a series of nine extremely useful online workshops covering the major nine grape varieties featured in the WSET L3 course. A great, interactive workshop for Level 3 students. The seventh is PINOT GRIS/ PINO...
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We are here to help - for any queries – just drop us an email
Where to study WSET Courses
Find and sign up at your nearest Local Wine School
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