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Academy of Cheese

 

 

 

Explore. Taste. Learn.

The Academy has been set-up to promote cheese knowledge and provide career development, both within the industry and amongst the wider public. It has four levels of certification that culminates in the highly qualified and industry accredited role of Master of Cheese

About the Academy of Cheese


It’s time to set the standard

 Whether you have a professional or personal interest in cheese, the Academy of Cheese provides a comprehensive industry recognised accreditation. Everyone is welcome to share our knowledge and spread the appreciation of truly great cheese.

We are extremely please to have South London Wine School Head Tutor Jonny Tyson to be approved as an official Academy of Cheese® Training Partner.
 

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-2 records found-
 Academy of Cheese Level 1: Associate (evenings)
Starts
Wed 29
Sep
- 2021 -
Academy of Cheese Level 1: Associate (evenings)
Streatham Wine House
7:00pm
Only 7 places left!
For all lovers of cheese, increase your knowledge to share with family & friends or to enhance your career. This course is an introduction to all types of cheese, cheese making and learning to taste cheese the Academy way.
£199.00
Gift options available
More Info
ONLINE COURSE: Academy of Cheese Level 1: Associate
Tue 18
Jan
- 2022 -
ONLINE COURSE: Academy of Cheese Level 1: Associate
Online
7:00pm
10+ places left

Join Academy of Cheese® Training Partner Jonny Tyson ONLINE as he takes you through the basics of how cheese is made, how to make a great cheese board selection and learn (and taste!) the flavours & profiles of 25 cheeses styles.&nb...

£199.00
Gift options available
More Info
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We are here to help - for any queries – just drop us an email

Jonny as a wine and beer tutor as well as a Certified Sommelier and accredited Beer Sommelier is in a great place to offer an insight into cheese pairing with these classic drinks.

Wine and Cheese have long made fantastic partners, and a better understanding of cheeses will make your pairings really sing!

Beer is the relative newcomer to pairing, but it is a centuries-old combination. A wine and beer school offers a special insight into how fantastic combinations can be made.

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