On our spirit tasting evenings we will taste a range of spirits of different styles, regions and types.
You can really start to see what style suits you best and why. Some spirits will have accompaniments some will be straight up or with a litttle spot of water. We'll guide you through how these spirits are made, what's hot and what's not in todays market and of course how to tase like a true spirit drinker.
Imagine a length of velvet and another of a silk fabric. Stroke them. The velvet has a deep, rich texture. That is an armagnac. The silk is pure finesse, and that, to me, is a cognac ...
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