Wine & Dine; a Tuscan wine dinner

Discover the flavours, traditions and soul of Tuscany, a region where centuries of winemaking heritage meet some of Italy’s most comforting and characterful cuisine.

A unique culinary tradition

Tuscan cooking sits in a delicious sweet spot: more refined than the rustic south, yet more earthy and ingredient-led than the elegant north. Expect superb-quality ingredients elevated by time-honoured techniques; beans, bread, olive oil, seasonal vegetables, handmade pasta and deeply flavoured sauces. Add exceptional locally reared meats such as cinghiale (wild boar), rich meat spreads, cured meats, pecorino and hearty ragùs, and you have a cuisine that’s rustic, generous and deeply satisfying.

A proud, historic wine culture

Tuscany is one of the world’s most important wine regions, with a story stretching from the Etruscans to Chianti Classico. Sangiovese, the region’s noble grape, shapes its most iconic reds, celebrated for bright cherry fruit, savoury depth and perfect food-friendly structure. Alongside these classics, Tuscany’s cooler vineyards craft fresh, modern whites from Vermentino and Vernaccia.

Your Tuscan wine journey

 Your evening begins with a Negroni, the classic Florentine aperitif created in 1919.

We’ll explore a hand-picked line-up of wines paired with a bespoke three-course menu created by the kitchen team at The LAST. Discover why Chianti shines at the dinner table, taste a richer, modern expression of Sangiovese, and enjoy elegant whites including Vernaccia di San Gimignano. We’ll finish with a Tuscan dessert and a glass of Vin Santo,  the region’s legendary ‘Holy Wine’.

Join us for an unforgettable Tuscan food and wine experience, book your place now

The menu will be released to guests around one week before the event. Most diets can be catered for,  please advise of any allergies or dietary requirements upon booking via e-mail to info@norfolkwineschool.com