Saturday Course at the Last - South America

We ease you into the day with a glass of sparkling wine with breakfast inspired canapés. The day also includes a delicious 3-course seasonal lunch and a mid-afternoon tea or coffee.

Our venue, The Last, is in the capable hands of Sebastian Taylor, whose career includes ten years at The Ritz in London supported by an extremely talented kitchen team. The day is hosted in 'Taylor's', a bright and comfortable private room on the ground floor. Disabled access is available.

During the day you will taste at least 15 wines, from all around the world and learn about wine including how to make amazing food and wine pairings.

The day is suitable for anybody, from beginners to budding connoisseurs and is a relaxed, informal event.

Overview of the day:

• Your day starts at 10am with a glass of bubbly and breakfast inspired canapés
• You'll then enjoy a practical introduction to wine and wine tasting
• In the morning you'll taste a range of classic wines from a handful of South American countries
• You'll then break for a delicious three-course seasonal lunch
• The afternoon starts with a fun blind tasting session
• This is followed by a tour of other wine making powerhouses in South America
• Finally we'll reveal how to create great food and wine pairings and the day finishes with some fine cheese paired with wine

The day is schedued to finish at around 4pm. If arranging transport home we recommend you are picked up around 30 minutes after the event finishes as it can run over a little.

Reserve Your Place

Spaces are limited for this Saturday Course - South America experience.
Book now to enjoy a memorable evening of Latin American inspired cuisine and world-class wines.

We can cater for most dietary requirements. Please advise of any allergies, intolerances and dietary requirements when booking this event. Please e-mail norfolk@localwineschool.com.