This is a must for all fizz fans! A decadent evening of fine Sparkling wine with canapés followed by a fish & chip supper at The Last in Norwich.
The evening starts with an introduction to the origins of Sparkling wine. We'll then share the secret of how the bubbles get into the bottle. Do you want to know what the letters 'NV' or the word 'BRUT' on the label of Sparkling wine actally means? We'll reveal this, and more.
In the first tasting of the evening we'll show you how to tell the difference between a Prosecco and a Champagne and you'll enjoy pairing some delicious fish based canapes specially developed for this event by Chef Iain with three different styles of Sparkling wine.
We'll then explain why Sparkling wine is a match made in heaven with Fish and Chips and you'll enjoy a portion of lightly fried fish in a tempura style batter served with chunky chips and buttered sea vegetables paired with two more Sparkling wines.
During the evening you will taste six different styles of Sparkling wine:
Finally, you'll get to vote which wine you think works best with your Fish & Chips.
We can offer vegetarian canapes and a fried vegetable alternative to those who don't eat fish; please request via e-mail at the time of booking.