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Event Description
Scotland is home to world-class charcuterie producers in every corner of the country, including Edinburgh. This workshop is all about celebrating our amazing produce by pairing them up with delicious wines from across the globe.
You'll learn some general tips about wine tasting and food and wine pairing across the course of a 2 hour session.
We'll try 7 different charcuterie and wine combinations which will vary from course to course, according to the season, but will include some of the following:
- East Coast Cured Chorizo with Rioja
- Smoked Venison Salami with Languedoc Blend
- Venison Bresaola with Nebbiolo
- Smoked Grouse Breast with Pinot Noir
- Scottish Smoked Nduja with Pinotage
- Smoked Mutton with Douro Red Blend
A must for red wine fans!
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