Sherry and Tapas Afternoon

Join Sherry Educator Laura as she sets about showcasing the beautiful wines of Jerez alongside their natural enviroment... plenty of tasty small plates! Expect an array of cheeses, charcuterie, fruit and nut, plus a sumptuous pud to pair with the sticky stuff at the end. 

Sherry is quite possibly the most gastronomic off all wines. It is deft and nimble in its ability to marry perfectly with ingredients that other wines struggle with- asparagus? no problem! Bridging the umami gap with ease when other wines fall flat. Then of course you have a wide range of styles: lighter pale Sherry which tantalises your taste buds at the start of a meal, robust and hearty Oloroso which cry out for pigs cheeks, then round it all off with some chocolate orange and a dram of the finest Cream Sherry. 

No plate is too small and no food pairing too big for this mighty wine from Jerez! Join us as we show you how to get the very best from your Sherry this summer.