Nebbiolo by Name... Nebbiolo by Nature?

Is there a grape more enigmatic than Nebbiolo? Elusive and ethereal, both delicately floral and robustly tannic, truly a variety which defies lazy stereotypes. Come with us to taste some of the finest examples of Nebbiolo, from Barolo to Santa Barbara

Laura has been planning a tasting for a while which would be a comparison between the different cru of Barolo. But the wines are not ready yet. So, in the meantime, let's indulge in a chance to taste some of the other fine Nebbiolo in her collection. 

Wine line up to be decided, but absolutely guaranteed to be on show:

• comparative Barolo wines, same top producer different vintage
• magnum of perfectly aged Barbaresco
• Alto Piemonte... come and taste the mountain cousin of Barolo!
• extraordinary examples of Nebbiolo from Lombardia, Laura's top pick for GVFM Nebbiolo
• Laura's fave Roero Nebbiolo, more explosive and 'new world-esque' than you may have tasted before
• Nebbiolo made like Amarone, hand harvested and dried in bunches before being fermented, mind-bendingly good!
• Laura's fave New World Nebbiolo- including Jim Clendenen's superlative 'The Pip'.