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Event Description
Salt makes wine taste better! That's the reason that salty food goes so well with wine. It makes wine taste fruitier and more full-bodied and dials down the acidity and tannins found in wine.
We will try 7 different crisp and wine combinations and while they will vary a bit from tasting to tasting, will include at least some of the following:
Turkey Crisps with Viognier
Pigs in Blankets Crisps with Pinot Noir
Lobster Cocktail Crisps with Champagne
Stilton Crisps with Port
Stuffing Crisps with Cotes du Rhone
Beef Wellington Crisps with Red Bordeaux
Boxing Day Curry Crisps with Pinot Gris
Christmas Pudding Crisps with PX
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