Event Description
Steak and red wine is one of the great food and wine pairings — and this evening is all about celebrating that delicious combination.
You’ll be welcomed with a glass of fizz on arrival before sitting down to enjoy a selection of carefully paired red wines alongside a fantastic onglet steak, cooked to your liking and served with fries, followed by a dessert of your choice. Along the way, you’ll learn a little about how the wines are made and discover why red wine and steak work so brilliantly together.
Expect a relaxed evening of great wine and food — the perfect treat for any wine lover or foodie.
No prior wine knowledge required — all levels welcome.
DIETARY REQUIREMENTS: Please inform us of any dietary requirements at the time of booking by emailing us at info@hertfordshirewineschool.com.
All guests must be at least 18 years old to attend this event.
The largest group we can accommodate on a single table for this event is 6 people. Please contact us before booking if you are booking for a larger group. When booking, please ensure the 'quantity' in your basket matches the number of people attending (including if booking with a gift voucher).
Your booking for this event is with Hertfordshire Wine School, not the venue. If you have any questions about your booking, please contact us directly — the venue won’t be able to assist with booking-related queries.
Please note the space used for this event is located on the first floor and can only be accessed via a flight of stairs, with no lift available.
