Event Description
Celebrate the season in style with an indulgent evening of flavors, friends, and festive cheer. Join us for a delicious experience featuring artisan cheeses paired with a hand-picked selection of wines to enjoy.
Come and discover the principles of cheese and wine pairing so you can elevate your cheese board this Christmas.
Previous festive favourites have included:
- Gruyere, firm dense, rich, nutty and strong. Paired with Premier Cru Champagne
- Norfolk Dapple with a South African barrel fermented Chenin Blanc
- Comte, matured by Marcel Petite at Fort Saint Antoine for 12-18 months with a creamy texture, occasional crystals, nutty and savoury flavour. Paired with Cru Bourgeois Bordeaux.
- Brillat Savarin, a triple cream cheese that is luscious, rich and soft. Paired with a Prosecco Brut
- Colston Basset Stilton, pasteurised cow’s milk turned blue, rich, buttery and full bodied. Paired with Quinta do Crasto LBV Port
This evening makes the perfect pre-Christmas treat or perhaps an early Christmas gift for the foodie in your life!
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