Aged Sake with Sarah Stewart

Do you enjoy aged wines, port, single malt whiskies, sherry and other
alcoholic tipples enhanced by maturation? Come discover a new and
exciting drinks category this festive season at our aged sake tasting!

While most sakes are meant to be drunk young and fresh, a few special examples are aged for years or even decades to transform into
something completely different - and even more delicious. Some are
matured in sub zero temperatures or buried in snowbanks, while others are aged at ambient temperature like Madeira, Banyuls and other oxidised dessert wines to create a vast array of new aromas and
flavours to savour. Styles range from dry & savoury to delectably
sweet, and can be enjoyed at a wide range of temperatures: chilled, on the rocks, room temperature or even warmed. You will experience all these service styles on the night to help find your favourite, paired
with a delectable range of artisanal cheese and some special Christmas sweet treats.

Filled with the flavours of toasted nuts, dried fruit, chocolate, coffee, mushrooms and spices, aged sake is the perfect drink to pair with your cheeseboard, as well as your dessert course (think mince pies and Christmas pudding) - or just to savour on its own while sitting in front of a warm fire.

The volume of aged sake on the market is tiny, and these rare bottles
are something very special indeed. Our Head of Sake Sarah Stewart has assembled an eye-popping selection (some only available in Japan!) for our lucky students to experience this holiday season, including one vintage sake over 25 years old.

This class would make the perfect pre holiday outing with your foodie
friends and anyone who appreciates a good drink! Enjoy 6 aged sake with cheese and festive food pairings on the night.