We'll explain the principles behind food and wine pairing so you know how to get the best out of your pairings.
The session is run in a workshop style encouraging you to experiment and get stuck in to find your own favourites as you taste your way through six deliciously different pairings.
Of course, it wouldn't be Christmas without including a fine Port paired with a Stilton but the evening will include a selection of pairings from the following seasonal combinations:
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