Course Description
Join us as we journey through the wines and cheese of Italy.
Discover what makes Italy the most fascinating wine-producing nation in the world! Taste beautiful Barolo, velvety Valpolicella, and charming Chianti amongst many others.
We will explore regions such as Piedmont, Veneto, Tuscany, Umbria, Lazio, Lombardia, Puglia, Trentino, and Sicily.
Three whole weeks dedicated to Italy enabling us to unravel the mysteries and delights of Italian wine.
We will taste some of the myriad of indigenous grapes that make Italian wine so different and intriguing including - Nebbiolo (Barolo), Sangiovese (Chianti), Corvina (Valpolicella), and Barbera.
Italy can be the most confusing wine country to get to know, with its enormous diversity of wine styles, often from the same town! It is, however, worth spending a little time to understand it, with the discoveries repaying the effort involved.
We will taste our way through the north of the country, from the NW (Piedmont) to the NE (Veneto), through Tuscany and the Marches to the warm south (Puglia, Campania, & Sicily). You will experience, first hand, the amazing range of grape varieties and flavours that Italy has to offer. You will taste some classic Italian wines, along with some new-wave wines from really cutting-edge winemakers.
This evening is suitable for all levels of wine knowledge!
Each event will include tasting samples of six carefully selected wines, wine notes & handouts, and a 2-hour interactive presentation, with Q&A, led by our wine tutor.
Including...
Join us as we kick off our tour of Italy in the first week with a tasting of the wines of the North - Piemonte, Lombardy, Trentino Alto-Adige, and Veneto.
Join us as we continue on our tour of Italy - where the most recognised region lies, Tuscany, we'll also explore Umbria, Marche, and Abruzzo.
Join us as we tour the cheese and wine of the spectacular South of Italy - we'll explore Puglia, Campania, Basilicata, and the islands such as Sicily and Sardinia.
