Event Description
This is a must for all fizz fans! Join us at The Blue Strawberry for a decadent evening of sparkling wine, delicious food and a little indulgence. Think beautifully chilled fizz, salt and pepper squid, and a classic fish and chip supper with all the trimmings. Because fish and chips deserve a touch of luxury too!
We'll kick things off with an introduction to the wonderful world of sparkling wine. Ever wondered how those bubbles get into the bottle? Or what NV and Brut actually mean on a label? We'll reveal the secrets behind the sparkle, so you can enjoy your next glass with a little more confidence.
Your first three sparkling wines will be tasted blind, accompanied by a delicious starter of salt and pepper squid. Can you tell the difference between the styles? Don't worry if you're not sure – we'll guide you through the tasting and help you discover what makes each one special.
Then comes the main event: a traditional fish and chip supper, served with your choice of garden or mushy peas and tartare or curry sauce. We'll explore why sparkling wine and fish and chips are such a brilliant match, with two more glasses of fizz to enjoy alongside your meal.
Throughout the evening, you'll taste six different styles of sparkling wine, discovering the variety, character and sheer pleasure that makes fizz so special – all in a relaxed, welcoming setting, with no previous wine knowledge needed.
To finish, you'll cast your vote for the sparkling wine you think pairs best with fish and chips. Will your favourite be the one you expected, or will you discover a new match made in heaven?
Great fizz, fabulous food and a relaxed evening of indulgence. What better way to elevate fish and chips?
How to get there
The Blue Strawberry Bistro
The Street, Hatfield Peverel, Chelmsford
CM3 2DW
