A Taste of the Southern Hemisphere with Lunch

Take your Saturday somewhere a little more adventurous with a relaxed yet indulgent afternoon of exceptional wines and good food.

From the sun-drenched vineyards of Australia and South Africa to the spectacular wine regions of Chile, Argentina and New Zealand, we'll be exploring some of the Southern Hemisphere's most exciting wine-producing countries.

Expect a carefully chosen line-up of wines that showcase the character, diversity and personality of these regions. Discover familiar favourites alongside a few less expected discoveries, with plenty of opportunity to explore what makes each wine unique, from the grapes and winemaking techniques to the landscapes in which they're grown.

And, of course, no Saturday wine tasting would be complete without a delicious 2 course lunch. 

Whether you're a keen wine enthusiast or simply enjoy discovering something new, this is an opportunity to slow down, enjoy some wonderful wines and make a Saturday afternoon of it.

Throughout the tasting, I’ll share the stories behind the wines, explain the grapes and regions, and give you a better idea of what makes each wine different. The emphasis is on enjoying the wines, asking questions and finding out what you like - rather than needing to know the “right” answers.

Your experience includes:

• A tutored tasting of 12 wines from the Souther Hemisphere, including premium sparkling, white, red and dessert wines

• An introduction to the key grapes and wine regions 

• Plenty of tips to help you taste, compare and choose wine with more confidence

• A delicious lunch at Blue Strawberry Bistrot in Hatfield Peverel (vegan and vegetarian options available, with menus changing to reflect seasonal offerings)

• A selection of cheeses 

• Tasting notes and materials to take you through the wines

• A relaxed, sociable day designed for wine lovers of all levels — including those who simply enjoy drinking wine and want to know a little more about what's in the glass

Come for the wine, stay for the food, and leave with a few new favourites - and hopefully a much better idea of what to look for next time you’re choosing a bottle.