Event Description
More details coming soon!
The evening will include 6 locally-made Dorset wines from Furleigh Estate, presented by Lisa Ellingham (Manager at the Estate) and a delicious seafood dinner prepared by Jan at a cost of £40 (3-Course) or £45 for 4-Course, ordered in advance and payable on the evening.
The cost of the wines (£40) is covered in this payment and secures your booking.
Limited Places
*Seafood menu - Thursday 6th November*
*Carpaccio of Cured Local Sea Bass*
Ginger, Yuzu Kosho & Spring Onion
*Hay-Smoked Salmon Micuit*
Beetroot, Horseradish & Orange
*Halibut & Prawn*
Thai Green Curry & Kaffir Lime Leaf
*Mango & Passionfruit Delice*
Raspberry Sorbet
£40 for 3 Courses, £45 for 4 Courses, Payable on the Night directly to Roots Restaurant. Pre-ordering required, please advise of any allergies.
How to get there
The Table (Private Dining Room) @Roots
135 Belle Vue Road, Southbourne
BH6 3EN
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