From Spain and Italy to France and Germany, through to lesser-known charcuterie-producing countries like Bulgaria, Hungary, and Poland. Yes, all of these countries also produce great quality wine.
Some of my favourite pairings include
Smoked Duck with Oregon Pinot Noir
Goose Rielettes with Alsacian Riesling
Bulgarian Lukanka Dedek with Gamza
Bresaola with Nebbiolo
Jamon and Gran Reserva Rioja
Neapolitan Fennel Salami with Verdicchio
We'll explain why they taste so good together as well as talk about food and wine pairing in general and give you some really good tips to try out at home.
'The best wine courses and classes in the UK'
Our Local Wine Schools in the Press
'Londons loveliest wine tasting classes'