Wine & Chocolate

Chocolate and Wine: A Match Made in Heaven!

Wine and chocolate are two of life’s great pleasures — but finding the perfect pairing is all about balance. From rich fortified wines and luscious sweet wines to elegant reds, discover how different styles of wine can transform the flavours of chocolate.

This indulgent tasting will take you on a journey through some classic and more surprising combinations. Explore smooth red wines or LBV Port with dark chocolate and the rich, raisined sweetness of Pedro Ximénez or Rutherglen Muscat with nutty and fruity chocolate.

We’ll also uncover some unexpected pairings, showing how wines such as Banyuls, Tawny Port and other dessert wines can bring out the best in everything from dark truffles to praline and milk chocolate treats.

Join us for a decadent evening of discovery as we taste a selection of six carefully chosen wines alongside delicious chocolate pairings. Learn the secrets of matching sweetness, intensity and flavour — and find your perfect wine and chocolate combination.

Some of the pairings you might taste on the night include:

Pedro Ximenez with chocolate and dried fruit
Rutherglen Muscat with a milk chocolate Florentine
Sparkling Shiraz with chocolate brownie
Banyuls with dark chocolate truffle
Tawny Port with hazelnut praline chocolate
Zinfandel with chilli chocolate
Malbec with dark chocolate and cherries
Sauternes with white chocolate and orange
Vin Santo with chocolate-dipped biscotti
LBV Port with 80% cocoa dark chocolate