Event Description
Savoury snacks are not only incredibly moreish, they're also packed with punchy flavour. At this tasting we'll reveal how their salty profile brings out the best in a wine and how the big bold flavours in some of our favourite crisps and snacks can tease out hidden flavours making a wine seem more complex and exciting.
During the evening we'll explore at least six pairings including some of the following:
Chablis and Smiths Scampi flavour Fries
Assyrtiko with Sensations Lime and Coriander Chutney Poppadoms
New Zealand Sauvignon Blanc with Pickled Onion Monster Munch
Gewurztraminer and Sensations Thai Sweet Chilli crisps
Chardonnay and Sour Cream & Chive Pringles
English Fizz and Truffle Flavour Crisps
Rioja and Walkers Max Paprika crisps
Malbec & McCoys Flame Grilled Steak flavour crisps
Chãteauneuf-du-Pape with Bacon Frazzles
Primitivo with BBQ crisps
Côtes du Rhône and Wotsits
If you like your food and wine tasting evenings with a sprinkling of good fun and a dash of surprising seasoning you need to come and join us for this festival of fantastic flavour combos!

