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Event Description
The secret is all in the science: salt makes wine taste better! A salty snack acts like a magic wand for your palate, making your pour taste fruitier and more full-bodied while dialling down the harsh acidity and tannins. The fat in the crisps beautifully softens the wine, letting the hidden notes shine through.
While our holiday menu varies a bit from tasting to tasting, our line-up will feature seven distinct pairings, drawing from this ultimate Christmas snack selection:
Turkey Crisps with Viognier
Pigs in Blankets Crisps with Pinot Noir
Lobster Cocktail Crisps with Champagne
Stilton Crisps with Port
Stuffing Crisps with Cotes du Rhone
Beef Wellington Crisps with Red Bordeaux
Boxing Day Curry Crisps with Pinot Gris
Christmas Pudding Crisps with Sweet PX Sherry
If you like your food and wine tasting evenings with a sprinkling of good fun and a dash of surprising seasoning you need to come and join us for this festival of fantastic flavour combos!
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