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Event Description
Forget the wine of Germany of the past
We used to be inundated with mainly sweet, sugary wines from Germany (e.g. Liebfraumilch) but now is dominated by dry, acidic and mineral-led wines from Riesling, Pinot Blanc (Weissburgunder) and Pinot Gris (Grauburgunder) and the complex and wondrous Pinot Noirs (Spatburgunder). It. is a country with a well-guarded secret of amazing wines, something we’ll have to investigate.
We'll also explore Austria - we will introduce you to the delicious white and red wines from this exciting, high quality wine producing country. You'll explore the key wine regions and wine styles that Austria has to offer and get tips on pairing Austrian wines with food.
And finally - we will have a look at the still wines of the UK.
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