If you have already enjoyed one of our wine and cheese evenings, why not come along again and try 6 different combinations.
We will explore a new range of delicious cheeses and match them once again with some classic wines from around the globe.
We also talk about food and wine matching more generally, and you'll pick up some really good tips to take away and practice at home.
On the evening we will try six different cheese and wine combinations.
Here is an example of some of the pairings we will use...
Baron Bigod and English Sparkling
Mozzarella di Buffala and Premium Pinot Grigio
Truffle Cheddar and Pinot Noir
Parmigiano and Tuscan Sangiovese
Aged Gouda and Cabernet Sauvignon
Perfect for foodies!
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