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Malbec with steak, Sauvignon Blanc with goat's cheese, and Champagne with fish & chips are all classic wine and food pairings, but what about pairing wine and crisps (because who doesn't love crisps!)?
At this fun tasting evening we'll be pairing a selection of 6 wines with a variety of different crisps to find out which pairings work the best! You'll also learn a little bit about wine, how it is made, where is comes from and how to taste it like a pro!
DIETARY REQUIREMENTS: Please inform us of any dietary requirements at the time of booking by emailing us at info@hertfordshirewineschool.com.
Maximum group size is 6 people. Please contact us to discuss options for larger groups. Please note that all guests must be at least 18 years old to attend this event.
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