Event Description
Featuring dried grapes, mouldy grapes and grape sludge.
The final session of our Back to (Wine) Basics course looks at some of the misunderstood members of the wine world. There’ll be some fortified wines and there’ll be a pair of Rieslings, one dry, one not-so-dry – expect to have your expectations challenged. We’ll also try a pair of Riojas, to demonstrate what can happen when wine is aged in barrel.
If you'd like to do all three weeks of the course, not only will you get £5 off the total price, making it £100, but you'll also a receive a free copy of the award-winning "I Don't Know Much About Wine But I Know What I Like" - book it HERE
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