Event Description
It has long been acknowledged that the country that is now Georgia is the cradle of wine-making, over 6000 years ago.
Steeped in history, their wine-making traditions go back centuries and yet remain, today, very unchanged.
Join us on a wine-tasting journey as Victoria guides you through an evening of history and culture. You will taste both European styles (wines fermented/matured in stainless steel or oak) as well as the famous traditional styles produced in qvevri (large clay pots), with some being subject to longer skin macerations.
Get ready for a truly unique and fascinating evening !
Your tasting will include: tasting samples of six carefully selected wines, full wine notes & handouts, a 2 hour interactive presentation, with Q&A throughout, led by our wine tutor.
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