George Atkinson-Clark has spent over 30 years in the Wine Trade. He has worked with Justerini & Brooks, Chateau Mouton Rothschild, Cloudy Bay, Veuve Clicquot and other premium wine producers. He was for ten years UK Managing Director of Champagne Ruinart (the oldest champagne house). During his career he has visited vineyards all over the world and brings a wealth of anecdotes and interesting trivia to his tastings.
He has the WSET Diploma in Wine and Spirits and is a qualified WSET tutor