Event Description
Starting the day with a glass of Fizz, we'll go on to compare wines made using the same grape, but in different countries
On this fascinating course we will compare wines made from Cabernet Sauvignon, Syrah/Shiraz, Pinot Noir, Sauvignon Blanc, Chardonnay and other grapes.
We'll sample the classic French versions and compare them with New World countries like Australia, New Zealand, Chile, Argentina, South Africa and USA.
You will learn the basics about the different grape varieties and how to taste wine like a professional. No previous experience is necessary.
Taking place at the historic and beautiful surroundings of the Townhouse Hotel its sure to be a day to remember.
The two-course lunch at the 101 Brasserie
Course outline
- Burgundy vs New World (Chardonnay and Pinot Noir)
- Bordeaux vs New World (Cabernet Sauvignon & Merlot blends)
- Rhone vs New World (Grenache & Shiraz)
- Loire & Alsace vs New World (Sauvignon Blanc & Riesling)
- How to taste wine like a professional – aroma, flavours, describing wines
- Improve your senses
- Tutored Tasting of 12 wines
- Food & Wine matching tips & advice
Halfway through the day we will take a break from the hard work of tasting wine to enjoy a delicious two-course lunch.
COURSE TIMES
- 11am-1pm: Fizz to start & morning session (6 wines)
- 1pm-2pm: Two course lunch at the 101 Brasserie
- 2pm-4pm: Afternoon session & food matching (6 wines)
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