We will be exploring a range of delicious cheeses, including Local Cheeses, and matching them with some classic wines from around the world. We will also talk about food and wine matching more generally and you will pick up some really good tips to take away and practice at home.
During the evening we will try 6 different cheese and wine combinations perfect for the Festive Season
It will include at least one local cheese and at least 5 pairings selected from the combinations below:
French Chevre (Goats Cheese) with Loire Sauvignon Blanc
Roquefort with Sauternes
Gruyere and Chardonnay
Stilton and Port
An aged Gouda with Cabernet Sauvignon
Manchego and Rioja
Mature Cheddar and Malbec
Brie and Pinot Noir
Mature Farmhouse Cheshire with Côtes du Rhône (Grenache, Syrah, Mourvedre)
Double Gloucester with Zinfandel
Perfect for foodies!
Professional ISO tasting glasses and all tasting materials including tasting sheets are provided as are water biscuits, crackers and table water.
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