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Event Description
Scotland is home to an incredible array of artisan charcuterie producers, crafting exceptional cured meats using traditional methods and the finest local ingredients. Join us as we celebrate Scottish charcuterie, expertly paired with a selection of outstanding wines from some of the world's most renowned wine regions.
Over the course of this relaxed two-hour tasting, you'll discover the principles of wine tasting and food pairing, learning why certain wines perfectly complement the rich, savoury flavours of cured meats.
You'll enjoy at least six carefully selected charcuterie and wine pairings, which will vary from session to session, but may include combinations such as:
- Scottish Chorizo & Rioja
- Venison Salami & Syrah
- Smoked Coppa & Malbec
Whether you're a devoted wine lover, a charcuterie enthusiast, or simply looking for a unique food experience, this tasting is a must for any foodie in your life.
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